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Chicken And Potato Soup

Elitists.Kitchen's picture
Ingredients
  Butter 1 Ounce (25 Gram)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Boneless chicken breasts 2
  Chopped mushrooms 4 Ounce (100 Gram)
  Diced potatoes 1 Pound (450 Gram)
  Celery sticks 2 , finely diced (450 Gram)
  Water 1 1⁄4 Pint (750 Milliliter, Plus, 2 Chicken Stock Cubes)
  Chicken stock cubes 2
  Milk 1 Pint (600 Milliliter)
  Mixed herbs 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

MAKING
1) Heat a pan and melt butter and oil.
2) Put in the onion and garlic and sauté until soft but do not brown.
3) Using a knife, chop the chicken into small pieces. Put it in the pan, cook until lightly golden.
4) Now, put in the mushrooms and stir fry until soft.
5) Put in potatoes, celery, water and stock cubes, let it come to a boil.
6) Pour in milk and add herbs and pepper.
7) Let it simmer for 20 to 25 minutes.

SERVING
8) Serve the soup hot in soup bowls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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