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Northern Bean Soup

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Ingredients
  Dry northern beans 1 Pound
  Ham 1 Pound
  Onions 2 Medium, chopped
  Green pepper 1 , half chopped
  Chopped celery 1 Cup (16 tbs)
  Canned diced tomatoes 16 Ounce (1 Can)
  Carrots 4 , peeled and chopped
  Canned green chili peppers 4 Ounce (1 Can)
  Garlic powder 1 Teaspoon
  Water 2 Quart
  Salt 3 Teaspoon
Directions

MAKING
1. To prepare beans, wash them, cover with water and soak overnight.
2. Then drain and pour into slow cooker.
3. Dicing ham into 1-inch pieces add to beans.
4. Stir in remaining ingredients and cook with cover on High for 2 hours and then on Low 10-12 hours such that beans are tender.

SERVING
5. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Party, Healthy
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 39.1 mg13%

Sodium 934.5 mg38.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 15.1 g60.5%

Sugars 5.8 g

Protein 27 g54.2%

Vitamin A 112.9% Vitamin C 57.2%

Calcium 16.5% Iron 26.2%

*Based on a 2000 Calorie diet

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Northern Bean Soup Recipe