You are here

Dorothy's Split Pea Soup

chef.jackson's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Minced onions 1 Cup (16 tbs)
  Water 8 Cup (128 tbs)
  Split green peas 1 Pound, washed and stones removed (2 Cups)
  Whole cloves 4
  Bay leaf 1
  Pepper 1⁄4 Teaspoon
  Ham hock 1
  Minced celery 1 Cup (16 tbs)
  Diced carrots 1 Cup (16 tbs)
  Dried marjoram 1⁄8 Teaspoon
  Salt 1 Tablespoon
  Dried savory 1⁄8 Teaspoon
Directions

MAKING
1. Removing any stones wash and sort split peas.
2. In slow cooker combine ingredients and cook with cover on Low for 8-10 hours.
3. Removing the ham bone cut meat off and dice.
4. To the soup add meat to soup and stir through.

SERVING
5. To serve, remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Gourmet, Healthy
Servings: 
4

Rate It

Your rating: None
3.969445
Average: 4 (18 votes)