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Dorothy's Split Pea Soup

chef.jackson's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Minced onions 1 Cup (16 tbs)
  Water 8 Cup (128 tbs)
  Split green peas 1 Pound, washed and stones removed (2 Cups)
  Whole cloves 4
  Bay leaf 1
  Pepper 1⁄4 Teaspoon
  Ham hock 1
  Minced celery 1 Cup (16 tbs)
  Diced carrots 1 Cup (16 tbs)
  Dried marjoram 1⁄8 Teaspoon
  Salt 1 Tablespoon
  Dried savory 1⁄8 Teaspoon
Directions

MAKING
1. Removing any stones wash and sort split peas.
2. In slow cooker combine ingredients and cook with cover on Low for 8-10 hours.
3. Removing the ham bone cut meat off and dice.
4. To the soup add meat to soup and stir through.

SERVING
5. To serve, remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Gourmet, Healthy
Servings: 
4

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3.969445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1261 Calories from Fat 498

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 126.1 mg42%

Sodium 1752.2 mg73%

Total Carbohydrates 123 g41%

Dietary Fiber 30.6 g122.4%

Sugars 13.2 g

Protein 63 g125.1%

Vitamin A 117.5% Vitamin C 8.9%

Calcium 9.7% Iron 30.6%

*Based on a 2000 Calorie diet

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Dorothy's Split Pea Soup Recipe