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Cream Of Vegetable Soup

Chef.Reff's picture
<p><a href="https://www.flickr.com/photos/9439733@N02/2043787327/">https://www.flickr.com/photos/9439733@N02/2043787327/</a></p>
Ingredients
  Vegetable puree 1 Cup (16 tbs) (Use Either Raw Or Cooked)
  White sauce 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl mix pureed vegetables with White Sauce.
2) Add enough water to thin, as desired
3) Heat thoroughly and season.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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