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Cream Of Vegetable Soup

Chef.Reff's picture
Ingredients
  Vegetable puree 1 Cup (16 tbs) (Use Either Raw Or Cooked)
  White sauce 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl mix pureed vegetables with White Sauce.
2) Add enough water to thin, as desired
3) Heat thoroughly and season.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

Rate It

Your rating: None
4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 12.8 mg4.3%

Sodium 658.8 mg27.5%

Total Carbohydrates 15 g5.2%

Dietary Fiber 1.4 g5.7%

Sugars 7.8 g

Protein 7 g13.9%

Vitamin A 6.7% Vitamin C 2.1%

Calcium 20.2% Iron 1.9%

*Based on a 2000 Calorie diet

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Cream Of Vegetable Soup Recipe