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No Fuss Potato Soup

chef.jackson's picture
Ingredients
  Potatoes 6 Cup (96 tbs), peeled and diced
  Peeled and diced potatoes 6 Cup (96 tbs)
  Water 5 Cup (80 tbs)
  Diced onions 2 Cup (32 tbs)
  Chopped carrots 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Chicken bouillon granules 4
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Evaporated milk 12 Ounce (1 Can)
  Chopped fresh parsley 2 Tablespoon
  Cheddar cheese/Colby cheese 8 Ounce, shredded
Directions

MAKING
1) In a slow cooker, combine together all the ingredients except for the milk, parsley and cheese.
2) Cover the cooker and cook over high heat for 7 to 8 hours or till the vegetables are soft.
3) Add the parsley and milk and stir well.
4) Stir in the cheese till it as completely melted. Heat the soup thoroughly.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Party, Healthy
Servings: 
4

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4.09
Average: 4.1 (20 votes)