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Salmon Cream Soup

Ingredients
  Salmon fillets/Salmon steaks 1 1⁄2 Pound
  Hot water 2 Cup (32 tbs)
  Onion slice 1
  Celery stalk 1
  Parsley sprigs 1
  Green pepper pieces 1 Inch
  Milk 1 Quart
  Butter/Margarine 5 Tablespoon
  Flour 5 Tablespoon
  Salt 2 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped parsley 2 Tablespoon (Use As Desired)
Directions

Remove skin and bones from fish and grind twice.
Stir into hot water and simmer gently for 3 minutes, stirring constantly.
Add onion, celery, parsley, and green pepper to milk.
Scald and strain.
Melt butter; blend in flour, salt, and pepper.
Add scalded milk, and cook until thick and smooth, stirring constantly.
Add to fish mixture.
Heat and serve immediately with parsley garnish.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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