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Cold Plum Soup

rhiannonn's picture
Ingredients
  Purple plums 34 Ounce
  Ground cinnamon 1⁄8 Teaspoon
  Ground cloves 1 Dash
  Lime juice 1⁄3 Cup (5.33 tbs)
  Light rum 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1) Drain the plums and reserve the syrup.
2) Remove pits from plums.

MAKING
3) Combine plums, reserved syrup, and remaining ingredients.
4) In a blender, blend everything for about one third at a time.
5) In a covered container, refrigerate the soup,until well chilled for at least 4 hours or overnight.

SERVING
6) Serve plum soup in chilled glasses or individual dishes set in ice.
7) Garnish with a spoon of whipped cream and sprinkle cinnmaon on top, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Quick, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
6

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4.32778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.56 mg0.02%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.4 g9.4%

Sugars 16.1 g

Protein 1 g2.3%

Vitamin A 11.2% Vitamin C 29.5%

Calcium 1.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Cold Plum Soup Recipe