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Smoked Ham And Pea Soup With Sausages

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Ingredients
  Smoked ham and pea soup 2 1⁄2 Ounce (1 Packet)
  Canned cocktail sausages 8 Ounce (1 Tin)
Directions

MAKING
1. Follow the instruction given on soup packet and prepare the soup accordingly.
2. Add drained sausages and cover the lid on the pan. Simmer for 5 minutes.

SERVING
3. Serve sausages and the soup together with butter and crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0.83 mg0.28%

Sodium 1292.7 mg53.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 6.7 g26.9%

Sugars 1.7 g

Protein 16 g31.6%

Vitamin A 1.1% Vitamin C

Calcium Iron 1.3%

*Based on a 2000 Calorie diet

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Smoked Ham And Pea Soup With Sausages Recipe