Smoked Ham And Pea Soup With Sausages
2 Jul 2011
|Smoked ham and pea soup||2 1⁄2 Ounce (1 Packet)|
|Canned cocktail sausages||8 Ounce (1 Tin)|
1. Follow the instruction given on soup packet and prepare the soup accordingly.
2. Add drained sausages and cover the lid on the pan. Simmer for 5 minutes.
3. Serve sausages and the soup together with butter and crusty bread.
Preparation Time:15 Minutes
Cook Time:30 Minutes
Ready In:45 Minutes
Smoked Ham And Pea Soup With Sausages Recipe