You are here

Sweet Corn Soup

Lovers.Dine.in's picture
Ingredients
  Canned whole kernel sweet corn 11 Ounce (1 Tin)
  Milk 3⁄4 Pint
  Butter/Margarine 1⁄2 Ounce
  Onion 1⁄2 Small, finely chopped
  Flour 1 Teaspoon (Leveled)
  Salt 1⁄2 Teaspoon (Leveled)
  Single cream 1⁄4 Pint
  Chopped parsley 2 Tablespoon (For Garnish)
Directions

MAKING
1) In a saucepan put sweet corn and add 1/2 pint of the milk simmer for 30 minutes till tender.
2) Take off heat and rub the soup through sieve to puree.
3) Melt butter or margarine in a saucepan over low heat. Add onion and cook covered with a lid till tender.
4) Add flour, remaining milk, corn puree and the salt. Boil stirring continuously.
5) Simmer for 5 minutes, take off from heat and stir in the cream.

SERVING
6) Serve sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 72.8 mg24.3%

Sodium 783.8 mg32.7%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.6 g14.2%

Sugars 18.5 g

Protein 11 g21.8%

Vitamin A 40.4% Vitamin C 45.3%

Calcium 29.1% Iron 6.4%

*Based on a 2000 Calorie diet

0 Comments

Sweet Corn Soup Recipe