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Cream Of Corn Soup

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Ingredients
  Chicken broth 3 Cup (48 tbs)
  Onion 1 , finely chopped
  Potato 1 , peeled and cut into small pieces
  Celery stalks 2 , finely chopped
  Corn kernels 1 Cup (16 tbs), freshly shucked
  Light cream 1 Cup (16 tbs)
  Egg yolks 2
  Salt To Taste
Directions

MAKING
1)Take a 2-quart glass or ceramic casserole and add chicken broth, onion, potato and celery.
2) Cover the contents and cook on high in the microwave for about 6 minutes, till potato and celery become tender.
3) Remove from the microwave and blend all to a smooth puree.
4) Mix in the corn.
5) Add cream of about 3/4th cup. Cook on low in the microwave for about 2 minutes.

FINALISING
6) Add the remaining 1/4th cup of cream along with the egg yolks to the soup.
7) Cook without lid in the microwave for 30 seconds.
8) Season with required salt .

SERVING
9)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 159.2 mg53.1%

Sodium 593.7 mg24.7%

Total Carbohydrates 44 g14.8%

Dietary Fiber 9.1 g36.5%

Sugars 3.1 g

Protein 10 g19.1%

Vitamin A 16.1% Vitamin C 22.3%

Calcium 7.3% Iron 4%

*Based on a 2000 Calorie diet

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Cream Of Corn Soup Recipe