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Seashore Beer Soup

Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Condensed green pea soup 11 Ounce (1 Can)
  Beer 12 Ounce (1 Can / Bottle)
  Garlic salt 1⁄4 Teaspoon
  Canned tiny shrimp 4 1⁄2 Ounce (1 Can)
  Half and half/Cream 1 Cup (16 tbs)
Directions

MAKING
1. In a saucepan, combine the tomato and green pea soups.
2. Tip in the beer and garlic salt.
3. Place pan over a low flame and simmer, stirring until the ingredients are well blended.
4. Heat without boiling for 3 to 4 minutes.
5. Stir in the shrimp with liquid and the cream and heat without boiling.

SERVING
6. Serve immediately by ladling soup into warm soup bowls or cups and serve piping hot accompanied with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Quick
Drink: 
Alcohol
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.223335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 1028.4 mg42.8%

Total Carbohydrates 36 g12.1%

Dietary Fiber 3.4 g13.7%

Sugars 10.5 g

Protein 16 g32.8%

Vitamin A 12.2% Vitamin C 5.9%

Calcium 8.2% Iron 5.4%

*Based on a 2000 Calorie diet

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Seashore Beer Soup Recipe