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Seashore Beer Soup

Southern.Crockpot's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Condensed green pea soup 11 Ounce (1 Can)
  Beer 12 Ounce (1 Can / Bottle)
  Garlic salt 1⁄4 Teaspoon
  Canned tiny shrimp 4 1⁄2 Ounce (1 Can)
  Half and half/Cream 1 Cup (16 tbs)
Directions

MAKING
1. In a saucepan, combine the tomato and green pea soups.
2. Tip in the beer and garlic salt.
3. Place pan over a low flame and simmer, stirring until the ingredients are well blended.
4. Heat without boiling for 3 to 4 minutes.
5. Stir in the shrimp with liquid and the cream and heat without boiling.

SERVING
6. Serve immediately by ladling soup into warm soup bowls or cups and serve piping hot accompanied with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Quick
Drink: 
Alcohol
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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