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Fried Prawn Balls Soup With Vegetables

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Ingredients
  Red chili sauce 2 Teaspoon (Ching'S Secret)
  Soy sauce 1 Teaspoon (Ching’S Secret)
  Water/Chicken stock/ fish stock 4 Cup (64 tbs)
  Sesame oil 1⁄4 Teaspoon
  Carrot 1⁄2 Cup (8 tbs), sliced
  Cabbage 1⁄2 Cup (8 tbs), sliced
  Salt To Taste
  Pepper To Taste
  Corn flour 2 Tablespoon
  Prawn 6 Tablespoon
  Egg 1
Directions

Mix the prawn mince with egg and corn flour, turn the mixture into small bite sized balls boil to cook and drain.
Pour 4 cups of water/chicken stock/fish stock in pan, add vegetables, sauces and heat on a medium flame. Let it boil, adjust the seasonings, add sesame oil and serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great!

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