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Fried Prawn Balls Soup with Vegetables

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  Red chili sauce 2 Teaspoon (Ching'S Secret)
  Soy sauce 1 Teaspoon (Ching’S Secret)
  Water/Chicken stock/ fish stock 4 Cup (64 tbs)
  Sesame oil 1⁄4 Teaspoon
  Carrot 1⁄2 Cup (8 tbs), sliced
  Cabbage 1⁄2 Cup (8 tbs), sliced
  Salt To Taste
  Pepper To Taste
  Corn flour 2 Tablespoon
  Prawn 6 Tablespoon
  Egg 1

Mix the prawn mince with egg and corn flour, turn the mixture into small bite sized balls boil to cook and drain.
Pour 4 cups of water/chicken stock/fish stock in pan, add vegetables, sauces and heat on a medium flame. Let it boil, adjust the seasonings, add sesame oil and serve hot.
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Recipe Summary

Difficulty Level: 
Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great!

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 315 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 359.1 mg119.7%

Sodium 1212.9 mg50.5%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.7 g14.9%

Sugars 4.7 g

Protein 21 g42.9%

Vitamin A 219.4% Vitamin C 27.6%

Calcium 6.3% Iron 8.4%

*Based on a 2000 Calorie diet

Fried Prawn Balls Soup With Vegetables Recipe Video