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Cold Zucchini Soup

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Zucchini 2 Large, tipped and cubed
  Onion 1 Large, chopped to make 1 cup
  Garlic 1 Clove (5 gm), minced
  Chicken broth 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Plain yogurt 8 Ounce (1 Container)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a saucepan, melt butter or margarine over moderate heat.
2. Add zucchini, onion and garlic and sauté in the butter until tender.
3. Pour in the chicken broth and add the seasonings
4. Simmer for 10 minutes to blend flavors.
5. Pour into a bowl and let cool to room temperature
6. Place in refrigerator to chill for at least 4 hours, or preferably overnight.

SERVING
7. Garnish with chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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