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Quick Pea Soup

chef.alexande's picture
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Ingredients
  Bacon fat 25 Gram
  Spring onions 3 Large, peeled and chopped
  Lettuce leaves 4 , roughly shredded (Outer Leaves)
  Frozen peas 450 Gram
  Stock/Water 1 Liter
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1.Take a pan, heat the bacon fat and add spring onions and lettuce to it.
2.Cook the ingredients for 2 minutes.
3.Once done, put the peas, stock and seasoning in the pan and allow to boil.
4.Cook for 5 more minutes on low flame.
5.Take a blender container, put the mixture in it a and turn into a puree.
6.Transfer the puree in air tight conatiner and refrigerate.

FINALIZING
7.Defrost overnight in the refrigerator.
8.Heat in non stick pan; add double cream and stir gently.

SERVING
9.Serve in bowls topped with croutons.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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