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Creamed Chicken Soup

American.Gourmet's picture
Ingredients
  Chicken wings 2 Pound (backs and)
  Water 6 Cup (96 tbs)
  Stalk celery 1
  Bay leaf 1 Small
  Onion 1 Small, sliced
  Salt 1 Teaspoon
  Peppercorns 6
  Light cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
Directions

MAKING
1) In a pan, cook chicken with celery, bay leaf, onion, salt, and peppercorn until chicken is tender.
2) Strain the liquid, reserve the meat, and discard bones and skins if any.
3) Stir in cream and milk to the broth and bring it to boil.
4) Cream butter with flour and stir in the broth.
5) Mix the chicken meat in the soup and reheat.

SERVING
6) Garnish with chopped parsley, watercress, sliced celery, shredded ham, toasted almonds, or as desired and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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