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Baked Lobster Soup

Party.Freak's picture
Ingredients
  Lobster soup mix 5⁄8 Ounce (1 Package)
  Lobster pate/Spread 3 Ounce (1 Can)
  Cereal cream 1 Cup (16 tbs) (Half And Half)
  Frozen lobster tails 8 (Baby)
  Pernod liqueur 1 Teaspoon
  Frozen puff pastry 14 Ounce (1 Package)
  Egg 1 , beaten
Directions

MAKING
1) Follow package directions to prepare soup mix.
2) Add lobster pate, cereal cream and baby lobster tails.
3) Cook and simmer for 5 minutes.
4) Add Pernod.
5) Pour mixture into individual ovenproof soup bowls.
6) Keep aside.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Lobster
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2244 Calories from Fat 393

% Daily Value*

Total Fat 107 g164.1%

Saturated Fat 20.5 g102.3%

Trans Fat 0 g

Cholesterol 61.1 mg20.4%

Sodium 1986.2 mg82.8%

Total Carbohydrates 128 g42.6%

Dietary Fiber 12.5 g49.9%

Sugars 59.8 g

Protein 47 g93.4%

Vitamin A 1.2% Vitamin C

Calcium 15.7% Iron 57.4%

*Based on a 2000 Calorie diet

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Baked Lobster Soup Recipe