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Paraguayan Dry Soup

Ingredients
  Chopped onion 2 Tablespoon
  Butter 4 Tablespoon
  Sweet corn 1 Cup (16 tbs), grated right off the cob (Fresh Or Frozen)
  Milk 3⁄4 Cup (12 tbs)
  Hot mashed potatoes 3 Cup (48 tbs), unseasoned
  Salt 1 Teaspoon
  Pepper 1 Dash
  Flour 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Grated cheese 4 Ounce
  Eggs 2 , separated
Directions

GETTING READY
1)Preheat the oven to 350 Deg F.

MAKING
2) In a skillet, saute the onion in butter for 3 min until soft; add the corn and milk and simmer for about 5 min.
3) Remove the skillet from the heat, add the potatoes, salt, pepper, beaten egg yolks, flour, parsley, and grated cheese, blend well.
4) Stiffly beat the egg whites and fold into the hot mixture.
5) Pour into a greased baking dish and bake in the preheated oven for 30 min.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 951 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 167.2 mg55.7%

Sodium 1129.1 mg47%

Total Carbohydrates 159 g53%

Dietary Fiber 16.4 g65.6%

Sugars 4.5 g

Protein 33 g65.4%

Vitamin A 21.3% Vitamin C 125%

Calcium 38.8% Iron 8.6%

*Based on a 2000 Calorie diet

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Paraguayan Dry Soup Recipe