You are here

Eliza Acton's Apple Soup

creative.chef's picture
Ingredients
  Brown stock 2 Pint
  Cooking apples 3⁄4 Pound
  Ground ginger 1⁄2 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Rice 4 Tablespoon
Directions

MAKING
1. Get rid of all the fat from the surface and prepare the cool stock.
2. Wash the apples and coarsely chop them without peeling or coring them.
3. Boil the stock, add the apples and use lid to cover the pan.
4. Boil the sup over low heat until apples turn soft.
5. Pass the soup through the sieve and rub through as much as fruit pulp as possible.
6. Add ginger and stir the mixture well. Sprinkle ground pepper and salt for the seasoning.
7. Heat the soup once again and get rid of any scum that remained in the surface.
8. In meanwhile cook rice with lots of salted water.
9. Drain the rice through sieve and keep it warm.

SERVING
10. Serve the soup in bowls with rice in a separate bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Apple

Rate It

Your rating: None
4.2325
Average: 4.2 (20 votes)