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Beef Tomato Soup

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Ingredients
  Butter 3 Tablespoon
  Ground beef 1 Pound
  Brown gravy mix 1⁄2 Ounce
  Celery stalk 1
  Onion 1
  Carrot 1
  Macaroni 1 Cup (16 tbs)
  Green pepper 1
  Canned tomatoes 1 Pound (1 Can)
  Water 3 Cup (48 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1 Tablespoon
  Pepper 1 Dash
  Bay leaf 1
  Grated cheddar cheese 2 Tablespoon
Directions

Grease a casserole with butter and saute ground beef by cooking 2 minutes stirring to break up pieces.
Pour gravy mix over beef.
Cook 2 minutes.
Stir and cook 2 more minutes.
Mix together finely sliced celery, thinly sliced carrot, macaroni, sliced green pepper, tomatoes (with juice), water, Worcestershire sauce, salt, pepper and bay leaf.
Cook, covered, 30 minutes.
Stir every 10 minutes.
Sprinkle with Cheddar cheese and return to the oven 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1517

% Daily Value*

Total Fat 170 g261.2%

Saturated Fat 74.2 g371.2%

Trans Fat 0 g

Cholesterol 448.9 mg149.6%

Sodium 7738.1 mg322.4%

Total Carbohydrates 158 g52.5%

Dietary Fiber 19.7 g78.8%

Sugars 17.6 g

Protein 111 g221.2%

Vitamin A 318.6% Vitamin C 299.6%

Calcium 51.3% Iron 88.5%

*Based on a 2000 Calorie diet

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Beef Tomato Soup Recipe