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Lettuce Soup

Party.Freak's picture
Ingredients
  Onion 1 Small, chopped
  Garlic 1⁄2 Clove (2.5 gm), minced
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Tablespoon
  Romaine lettuce 3 Cup (48 tbs) (Fresh Or Frozen And Broken In Pieces)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Green food coloring 1 (Optional)
Directions

MAKING
1) In a pan, saute the onion and garlic in butter until soft. Alternately, cook in the microwave on HIGH for 2 minutes.
2) In a blender or food processor, add the onion mixture, salt, curry powder and Romaine leaves and puree.
3) Mix the pureed mixture and chicken stock together and simmer for 10 minutes. Alternately, cook in the microwave on HIGH for 2-4 minutes.

SERVING
4) Add the whipping cream and 1-2 drops green food coloring, if desired and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 38.4 mg12.8%

Sodium 321.9 mg13.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.3 g5.2%

Sugars 2.6 g

Protein 1 g2%

Vitamin A 46.3% Vitamin C 13%

Calcium 3.2% Iron 3.7%

*Based on a 2000 Calorie diet

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Lettuce Soup Recipe