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Lucy's Wheatberry Soup

Ingredients
  Onion 1⁄2 Cup (8 tbs), diced
  Garlic 1 Clove (5 gm), minced
  Oil 2 Tablespoon
  Wheatberries 1 Cup (16 tbs)
  Hot water 7 Cup (112 tbs)
  Hambone 1
  Carrot 1 Cup (16 tbs), diced
  Sweet red pepper 3⁄4 Cup (12 tbs), diced
  Celery rib 1 , diced
  Shredded cabbage 1 Cup (16 tbs)
  Marjoram 1⁄2 Teaspoon
  Thyme 1 Pinch
  Salt 1 Teaspoon
  Egg yolk 1 , well beaten
  Whole milk 1 Cup (16 tbs)
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1) In a heavy kettle, saute the onion and garlic in oil, stir in the wheatberries, pour in the hot water and the hambone.
2) Simmer covered for about 2 hrs or until the wheatberries are softened.
SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
120 Minutes
Ready In: 
160 Minutes
Servings: 
6

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