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Mushroom and Leek Soup

I.am.Vegetarian's picture
Ingredients
  Carrots 2
  Leeks 2
  Vegetable stock/Water plus 2 teaspoons yeast extract 1 1⁄2 Pint (850 Milliliter)
  Parsley 1⁄2 Teaspoon, chopped
  Mushrooms 1⁄2 Pound (225 Gram)
  Ground black pepper To Taste
Directions

1. Chop the carrots and leeks.
2. Bring the stock to the boil, add the carrots, leeks and parsley and cook until the vegetables are done.
3. Strain off the liquid and add to it the thinly sliced mushrooms. Cover the pan and simmer gently for 30 minutes, adding salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Leek
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 381 mg15.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.2 g16.7%

Sugars 5.9 g

Protein 3 g6.9%

Vitamin A 133% Vitamin C 24.5%

Calcium 6.7% Iron 13.2%

*Based on a 2000 Calorie diet

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Mushroom And Leek Soup Recipe