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Cream Of Asparagus Soup

stacy's picture
This Cream Of Asparagus Soup recipe easily finds way to the top of my favorite list!
Ingredients
  Frozen asparagus 1 Cup (16 tbs), chopped
  Half and half 2 Cup (32 tbs)
  Pepper To Taste
  Butter 2 Tablespoon
Directions

MAKING
1) Read the package direction and cook asparagus accordingly.
2) Drain and keep aside the liquid.
3) Add the asparagus into a blender container.
4) Blend for 2 to 3 minutes.
5) Add in enough half and half to give the soup a creamy consistency.
6) Stir in a portion of the reserved liquid for a a stronger flavor.
7) Allow to simmer till well-heated.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 708

% Daily Value*

Total Fat 81 g124%

Saturated Fat 50.2 g250.9%

Trans Fat 0 g

Cholesterol 243.6 mg81.2%

Sodium 229.7 mg9.6%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.6 g18.4%

Sugars 0.8 g

Protein 22 g44.7%

Vitamin A 94.8% Vitamin C 134.4%

Calcium 57.5% Iron 11.6%

*Based on a 2000 Calorie diet

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Cream Of Asparagus Soup Recipe