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Cream Of Cauliflower Soup

Party.Freak's picture
Ingredients
  Cauliflower head 1 Pound, cut into florets (1 Small Head, 500 Gram)
  Onion 1 Large, finely chopped
  Butter 1⁄4 Cup (4 tbs)
  Chicken stock 4 Cup (64 tbs)
  Cereal cream 2 Cup (32 tbs)
  All purpose flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Chopped chives 1 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Cook the cauliflower florets in boiling water, covered for 1 minute. Alternately, cook in the microwave on HIGH for 2-3 minutes.
2) Then drain and place in plenty of cold water.
3) Saute the onion in butter over a low heat, until soft. Alternately, cook in the microwave on MEDIUM for 1-2 minutes.
4) Stir in the cauliflower and chicken stock, then cook, covered over a medium heat for 30 minutes. Alternately, cook in the microwave on MEDIUm for 6-10 minutes.
5) Then, allow to cool and place in the refrigerator.
6) In a blender, blend the cauliflower mixture in batches, until smooth.
7) In a saucepan, pour the puree and bring to a boil.
8) In a jar with a tight fitting lid, shake the cereal cream and flour together.
9) Stir into the cauliflower puree and cook, until smooth and slightly thick. Alternately, cook in the microwave on MEDIUM for 4-6 minutes.
10) Season with the salt and pepper to taste.

SERVING
11) Laddle the hot soup into soup bowls, garnish with the with Parmesan cheese and chives and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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