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Port And Onion Soup

Ingredients
  Butter 125 Gram
  Olive oil 3 Tablespoon
  Onions 2 Kilogram, sliced
  Vegetable stock/Chicken stock 2 Liter
  Salt 1 1⁄2 Teaspoon
  Freshly ground white pepper 1 1⁄2 Teaspoon
  Port 100 Milliliter
  Cream 200 Milliliter (With A Pinch Of Sodium Bicarbonate)
  Sodium bicarbonate 1 Pinch (Mixed With Cream)
Directions

MAKING
1. In a pan, heat butter with oil over moderate heat.
2. Include onions and saute till soft and golden.
3. Remove half the onions from pan and reserve them for garnishing.
4. Blend remaining onions to a smooth puree in a food processor and keep aside.
5. In a pan pour stock and season it with salt and pepper.
6. Simmer for approximately 25 minutes then strain into another pan.
7. Blend in prepared onion puree.
8. Place pan over moderate heat and bring to a boil.
9. Take pan off the heat and stir in the port and gradually blend in the cream.
10. Add reserved fried onions.

SERVING
11. Spoon soup into warmed soup bowls and serve hot with crusty bread or croutons

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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