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Seafood Soup

Ingredients
  Oysters with liquor 6 Medium (Blue Point)
  Diced scallops 1 Cup (16 tbs)
  Cherrystone clams/6 celery leaves 10
  Chicken broth 2 Cup (32 tbs)
  Quick cooking tapioca 2 Tablespoon
  Egg yolks 2
  Light cream 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cook oysters, scallops, clams and celery leaves in oyster liquor 5 minutes; strain.
2. Skim liquid, add chicken broth, heat to boiling.
3. Add tapioca; cook until thickened.
4. Beat egg yolks with cream; add to broth while stirring.
5. Add remaining ingredients and fish; heat (do not boil).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 584 Calories from Fat 227

% Daily Value*

Total Fat 25 g39%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 290.5 mg96.8%

Sodium 2124 mg88.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.8 g19.4%

Sugars 0.6 g

Protein 60 g119%

Vitamin A 7.1% Vitamin C 2.2%

Calcium 16.4% Iron 57%

*Based on a 2000 Calorie diet

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Seafood Soup Recipe