You are here

Seafood Soup

Ingredients
  Oysters with liquor 6 Medium (Blue Point)
  Diced scallops 1 Cup (16 tbs)
  Cherrystone clams/6 celery leaves 10
  Chicken broth 2 Cup (32 tbs)
  Quick cooking tapioca 2 Tablespoon
  Egg yolks 2
  Light cream 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cook oysters, scallops, clams and celery leaves in oyster liquor 5 minutes; strain.
2. Skim liquid, add chicken broth, heat to boiling.
3. Add tapioca; cook until thickened.
4. Beat egg yolks with cream; add to broth while stirring.
5. Add remaining ingredients and fish; heat (do not boil).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.130555
Average: 4.1 (18 votes)