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Blueberry Soup

Southern.Crockpot's picture
Ingredients
  Blueberries 2 Cup (32 tbs) (Fresh / Frozen)
  Concentrated frozen orange juice 1⁄3 Cup (5.33 tbs)
  Apple 1 , cored and sliced
  Lemon juice 1 Tablespoon
  Sugar 1 Tablespoon
  Cider/Sparkling wine 1 Cup (16 tbs)
Directions

MAKING
1)Combine blueberries, orange juice, apple, lemon juice and sugar in a blender or food processor.
2) Blend into a smooth consistency puree.
3) Pour into a large glass bowl and stir in the wine.
4) Refrigerate to chill well.

SERVING
5)Serve soup as starter or dessert in Champagne saucers or cocktail glasses
6) Garnished with mint leaves or edible flowers.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.1 (16 votes)