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Abalone Soup

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<p><a href="http://www.flickr.com/photos/stuart_spivack/255252362/">Image Credit</a></p>
Abalone soup is just right for the cold weather. When it is cold outside you sure want to cozy up with a nice book on your favorite chair. This soup is just what you are looking for, just right for a lovely day indoors.
Ingredients
  Lean pork 1⁄4 Pound, sliced thin
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Oil 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Ginger 2 (Thin Slices)
  Salt 2 Teaspoon
  Mushrooms 4 Medium
  Celery stalks 2
  Canned abalone 8 Ounce
  Green onion 1 , chopped
Directions

GETTING READY
1. Slice mushrooms thinly; cut celery into diagonal slices.
2. Cut abalone into 1-inch square pieces

MAKING
3. In a large saucepan, combine pork, soy sauce, sugar, cornstarch, 1 1/2 teaspoons oil and pepper and mix well.
4. In another small skillet, heat the rest of the oil and fry ginger in it. Add to pork mixture and mix well. Pour in salt and 6 cups boiling water.
5. Add mushrooms and celery to pork mixture and simmer, covered, for 10 minutes..
6. Add abalone to soup; simmer for 5 minutes and serve.

SERVING
7. Garnish with green onion

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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