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Celery Potato And Mushroom Soup

21st.Century.Chef's picture
Ingredients
  Dried oyster mushrooms 10 Gram
  Olive oil 2 Tablespoon
  Diced celery 3 Cup (48 tbs), well washed and scraped (From The Root End, Include Base Of Celery)
  Diced potatoes 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Sliced button mushrooms 2 Cup (32 tbs)
  Garlic paste 1⁄2 Teaspoon
  Vegetable stock 5 Cup (80 tbs)
  Lime juice 1 Tablespoon
Directions

GETTING READY
1)To remove all grit wash oyster mushrooms in water 2-3 times.
2)Soak mushroom in 1 1/2 cups hot water for atleast 10-15 minutes.
3)Drain mushrooms and chop finely and set aside.

MAKING
4)Heat oil in a pan and add celery and potatoes and saute for atleast 3-4 minutes.
5) Add oyster mushrooms, salt and pepper and cook for another 2-3 minutes.
6) Stir garlic, buttom mushrooms and liquid, and stock.
7) Bring to a boil, then reduce flame and simmer till potatoes and mushrooms are cooked.

SERVING
8)Before serving add lime juice, and adjust seasoning.
9) Ladle hot soup into soup plates and serve with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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