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Cream Of Mushroom Soup

Southern.Crockpot's picture
Ingredients
  Fresh mushrooms 1 Pound
  Onion 1 Medium, minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Milk 6 Cup (96 tbs)
  Bay leaf 1
  Parsley sprigs 4
  Whole clove 1
  Cayenne 1 Dash
  Mace 1 Dash
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Salt To Taste
  Pepper To Taste
Directions

Wash and trim mushrooms.
Chop coarsely, then force through food chopper.
In top part of double boiler over direct heat, cook mushrooms and onion in the butter.
Blend in flour.
Scald milk with bay leaf, parsley, and clove.
Strain into first mixture.
Put over boiling water and cook, stirring constantly, until thickened.
Force mixture through a sieve and put back in double boiler.
Season with salt and pepper; add cayenne and mace.
Stir in cream beaten with egg yolks and heat well, stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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