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Mixed Herb Soup

I.am.Vegetarian's picture
Ingredients
  Onions 2 Medium
  Celery stick 1
  Butter 2 Ounce (55 Gram)
  Garlic 1 Clove (5 gm)
  Wholemeal flour 2 Tablespoon
  Vegetable stock 2 Pint (1.1 Liter)
  Mixed greens 1 Bunch (100 gm) (Use Lovage, Parsley, Thyme And Tarragon)
  Sea salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Chop the onion and celery very finely. Saute in the butter, adding the crushed garlic, and cooking until soft.
2. Stir in the flour and cook for a minute or so, then add the stock, little by little at first, stirring all the time.
3. Chop the herbs finely and add.
4. Simmer for 15 minutes and season according to taste, then serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 368.8 mg15.4%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.3 g13.2%

Sugars 3.1 g

Protein 2 g4.1%

Vitamin A 19.3% Vitamin C 10.2%

Calcium 3.9% Iron 3.1%

*Based on a 2000 Calorie diet

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Mixed Herb Soup Recipe