You are here

Cold cucumber soup

kshitiz.shekhar's picture
Its cold soup. Prepare it this summer.
Ingredients
  English cucumber 1
  Yogurt 3 Cup (48 tbs) (Natural)
  Minced garlic 1 Teaspoon
  Chopped dill 1 Tablespoon
  Sunflower oil 1 Tablespoon
  Cold water 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Grate the cucumber and whisk all the ingredients together in a bowl. Let the soup sit in a refrigerator for 20-30 minutes covered,.and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
5

Rate It

Your rating: None
3.8
Average: 3.8 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 146.4 mg6.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.29 g1.1%

Sugars 6.8 g

Protein 5 g10.2%

Vitamin A 8% Vitamin C 7.4%

Calcium 18.1% Iron 2.4%

*Based on a 2000 Calorie diet

0 Comments

Cold Cucumber Soup Recipe