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Cold Cucumber Soup

kshitiz.shekhar's picture
Its cold soup. Prepare it this summer.
Ingredients
  English cucumber 1
  Yogurt 3 Cup (48 tbs) (Natural)
  Minced garlic 1 Teaspoon
  Chopped dill 1 Tablespoon
  Sunflower oil 1 Tablespoon
  Cold water 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Grate the cucumber and whisk all the ingredients together in a bowl. Let the soup sit in a refrigerator for 20-30 minutes covered,.and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
5

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3.8
Average: 3.8 (7 votes)