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Chunky Chicken Soup With Pasta

Healthycooking's picture
Ingredients
  Chicken stock 2 Quart
  Small pasta shells/Small pasta bows 1 Cup (16 tbs)
  Carrot 1 Large, diced
  Celery stalks 2 , diced
  Dried oregano 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Green beans 4 Ounce, cut across into 1/4-inch slices
  Canned crushed tomatoes 1 Cup (16 tbs)
  Chopped fresh basil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a four quart saucepan, add the stock and allow to boil on a high flame; add pasta, turn the heat down and simmer
2. After five minuutes add carrot, celery and dried herbs to it; simmer for five minutes till the pasta and vegetables are cooked
3. Add the beans, crushed tomatoes, salt and pepper and simmer for five minutes till thoroughly cooked

SERVING
4. Add fresh basil and stir before serving

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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