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Cream of Artichoke Soup

The.Southerner's picture
Ingredients
  Onion 1 Medium, finely chopped
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Canned artichoke hearts 28 Ounce, rinsed, drained, and coarsely chopped
  Evaporated milk 1 1⁄4 Cup (20 tbs)
  Chopped parsley 3⁄4 Cup (12 tbs)
  Salt To Taste
  White pepper To Taste
Directions

In stock pot, saute chopped onion in butter.
Add flour; cook 2 minutes, stirring constantly.
Add chicken broth and chopped artichokes.
Cook on medium heat until mixture thickens, stirring constantly.
Add evaporated milk.
Cook for 5 minutes while stirring.
Add salt and pepper to taste.
Serve hot or cold.
Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Artichoke
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 442

% Daily Value*

Total Fat 50 g77.6%

Saturated Fat 30.6 g152.8%

Trans Fat 0 g

Cholesterol 157.3 mg52.4%

Sodium 2704.1 mg112.7%

Total Carbohydrates 162 g54%

Dietary Fiber 48.2 g192.7%

Sugars 51.1 g

Protein 56 g112.5%

Vitamin A 70% Vitamin C 240.6%

Calcium 127.7% Iron 78.6%

*Based on a 2000 Calorie diet

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Cream Of Artichoke Soup Recipe