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Walnut Soup

I.am.Vegetarian's picture
Ingredients
  Walnuts 2 Ounce
  Onion 1 Medium, finely chopped
  Celery stick 2 , finely chopped
  Vegetable oil 2 Tablespoon
  Walnut butter/Nut fat 1 Ounce
  Flour 1 Ounce
  Milk and water 1 1⁄4 Pint
  Curry powder 1 Teaspoon (Leveled)
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Cream 2 Tablespoon (Tinned)
  Egg yolk 1
  Cold milk 2 Tablespoon
  Chopped chives/Pinch paprika 1⁄2 Tablespoon
Directions

GETTING READY
1) Remove brown skin from walnuts after soaking them in boiling water for 1 minute.
2) Process them in a liquidizer or through a nut mill to mince well and keep aside.

MAKING
3) Heat oil and fat and sauté onion and celery gently in it until pale yellow.
4) Stir cook the mixture to thicken after mixing in flour, hot milk and water.
5) Stir in walnuts, curry powder and seasonings and cover and cook for 5-10 minutes.
6) Take a soup tureen or casserole and combine together cream, yolk and cold milk in it.
7) To the hot soup, pour this milk mixture and flavor with chives or paprika.

SERVING
8) Serve hot in bowls with toast or cubes of fried bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Walnut
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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