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Zucchini Soup

Southern.Crockpot's picture
Ingredients
  Zucchini 1 Pound
  Bacon slices 3
  Onion 1⁄2 Cup (8 tbs), chopped
  Parsley 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm)
  Water 1 1⁄2 Cup (24 tbs)
  Tomato puree 2 Tablespoon
  Basil 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Parmesan cheese\ 1
Directions

Cut off both ends of zucchini, chop roughly and put in a baking dish.
Spread paper towel in another dish and place bacon on it.
Heat 4 minutes and chop cooked bacon.
Add bacon, chopped onion, chopped parsley, garlic, water, tomato puree, basil, salt and pepper to the zucchini in the first dish and mix.
Cook, covered, 13 minutes, stirring every 4 minutes.
Put in a blender and mix well.
Return to the dish and cook 2 minutes.
Sprinkle with Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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