|Onion||1⁄2 Cup (8 tbs), chopped|
|Parsley||2 Tablespoon, chopped|
|Garlic||1 Clove (5 gm)|
|Water||1 1⁄2 Cup (24 tbs)|
|Tomato puree||2 Tablespoon|
Cut off both ends of zucchini, chop roughly and put in a baking dish.
Spread paper towel in another dish and place bacon on it.
Heat 4 minutes and chop cooked bacon.
Add bacon, chopped onion, chopped parsley, garlic, water, tomato puree, basil, salt and pepper to the zucchini in the first dish and mix.
Cook, covered, 13 minutes, stirring every 4 minutes.
Put in a blender and mix well.
Return to the dish and cook 2 minutes.
Sprinkle with Parmesan cheese and serve.