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Cold Cucumber Soup

Southern.Crockpot's picture
Ingredients
  Cucumber 1 , chopped
  Toasted walnuts 1⁄2 Cup (8 tbs)
  Apple juice 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), chopped
  Fresh dill/1 teaspoon dried dill 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Yoghurt 2 Tablespoon
Directions

MAKING
1)Mix cucumber, walnuts,apple juice,clove garlic, dill, salt and pepper except yoghurt in a food processor.
2) Pour into a bowl and blend in the yogurt.
3) Refrigerate to chill before serving

SERVING
4)Serve chilled as an appetizer during the summer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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