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Shrimp and Cucumber Soup

Ingredients
  Cucumber 1⁄2 , grated
  Shrimp/4 oz fresh shrimp 3⁄4 Can (7.5 oz)
  Dill 1 Teaspoon
  Yogurt 4 Tablespoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1. Blend all the ingredients in blender or food processor.
SERVING
2. Serve cold garnished with the remaining shrimp and some fresh dill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Servings: 
1

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 331 mg110.3%

Sodium 346.8 mg14.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.48 g1.9%

Sugars 4 g

Protein 46 g91.9%

Vitamin A 18.1% Vitamin C 18.2%

Calcium 20.6% Iron 31.6%

*Based on a 2000 Calorie diet

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Shrimp And Cucumber Soup Recipe