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Chicken And Bean Sprout Soup

21st.Century.Chef's picture
Ingredients
  Chicken 1 Kilogram (Kept Whole, 1 Piece)
  Onion 1 Medium, roughly chopped
  Stalk celery 1 , roughly chopped
  Ginger 2 Inch, roughly chopped
  Salt 1 Teaspoon
  Black peppercorns 6
  Bay leaf 1
  Star anise 2
  Light soy sauce 2 Tablespoon
  Bean sprouts 100 Gram
Directions

GETTING READY
1. Wash the chicken thoroughly.

MAKING
2. In a large pan, put chicken along with all the other ingredients except bean sprouts.
3. Add to it 10 cups water and cook till chicken is tender.
4. Then remove from heat and allow the chicken to cool in the stock.
5. Remove chicken from pan and strain stock into a fresh pan.
6. Dispose of the residue.
7. Allow chicken to cool.
8. Remove skin and bones of chicken and dispose them too.
9. Shred or cube chicken flesh and set aside.
10. Reheat soup before serving.
11. Also add bean sprouts.
12. Bring to boil and then remove from heat immediately.
13. Add chicken cubes to it.

SERVING
14. Ladle the soup hot in warmed soup bowls.
15. serve hot with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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