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Split Pea Soup

chef.austin's picture
Ingredients
  Split peas 1 Pound (1 Package)
  Ham bone/2 ham hocks 1 (With Some Meat Left On)
  Carrot 1 , peeled, diced
  Onion 1 , diced
  Potato 1 Small, peeled, diced
  Smoked sausage 1 Small, sliced
  Stalk celery 1 , diced
  Water 8 Cup (128 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a slow cooker, add the peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt and pepper.
2) Cook covered on LOW for 8-10 hrs; remove the ham bone from the cooker, chop the meat and discard the bones; return the meat to the soup.
SERVING
3 ) Serve immediately in nice soup bowls.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pea
Preparation Time: 
30 Minutes
Servings: 
4

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 506.6 mg21.1%

Total Carbohydrates 80 g26.8%

Dietary Fiber 30.9 g123.4%

Sugars 11.9 g

Protein 35 g70.3%

Vitamin A 55.4% Vitamin C 21%

Calcium 8.5% Iron 31.4%

*Based on a 2000 Calorie diet

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Split Pea Soup Recipe