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Sweet Corn Soup

Ingredients
  Cream style corn 1 Can (10 oz)
  Butter 1 Teaspoon
  Chopped onion 1 Tablespoon
  Red pepper 1⁄2 , diced
  Chopped green onion 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Freshly ground pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
Directions

MAKING
1) In a saucepan melt butter and stir in chopped onion. Saute until transparent.
2) Pour corn on it.
3) Stir in milk and pepper.
4) Bring to boil, turn down heat and simmer for 5-10 minutes.
5) Add diced red pepper and green onions. Stir and cook for 5 minutes.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 5.5 mg1.8%

Sodium 459.2 mg19.1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.8 g7.1%

Sugars 5.5 g

Protein 2 g4%

Vitamin A 14.4% Vitamin C 38.5%

Calcium 4.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Sweet Corn Soup Recipe