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Quick Beef Soup

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/nedraggett/1506879084/">Image Credit</a></p>
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Canned tomatoes 28 Ounce, undrained (1 Can)
  Water 6 Cup (96 tbs)
  Beef bouillon cubes 6
  Black pepper 1⁄4 Teaspoon
  Orzo pasta 1⁄2 Cup (8 tbs) (Uncooked)
  Frozen peas carrots and corn vegetable blend 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. Set a large saucepan to medium-high heat cook beef, onion and garlic such that beef is brown, stirring to separate the beef and then drain the fat.
2. In a blender or food processor process tomatoes with juice such that smooth.
3. Add tomatoes, water, bouillon cubes and pepper to beef mixture and bring it to a boil.
4. Lower heat to low, simmer uncovered for 20 minutes.
5. Simmer for more 15 minutes after adding orzo and vegetables.

SERVING
6. Serve with French bread, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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