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Chicken Corn Soup

American.Gourmet's picture
Ingredients
  Chicken 1 Pound, cut into pieces
  Water 3 Quart
  Salt 1 Tablespoon
  Saffron 1⁄4 Teaspoon
  Noodles 4 Ounce
  Corn 2 Cup (32 tbs), cut
  Ground black pepper To Taste
  Chopped parsley 1 Tablespoon
  Hard-cooked eggs 2 , chopped
Directions

MAKING
1) In a pan, add chicken and cover with water.
2) Add salt and saffron and bring it to boil.
3) Lower heat, cover, and let it simmer until the chicken is tender.
4) Remove the chicken from stock, and discard skin and bones.
5) Let the broth broil, stir in noodles and corn and let it cook until noodles are done.

SERVING
6) Sprinkle salt and pepper, garnish with chopped parsley and eggs and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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