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Chicken Corn Soup

American.Gourmet's picture
Ingredients
  Chicken 1 Pound, cut into pieces
  Water 3 Quart
  Salt 1 Tablespoon
  Saffron 1⁄4 Teaspoon
  Noodles 4 Ounce
  Corn 2 Cup (32 tbs), cut
  Ground black pepper To Taste
  Chopped parsley 1 Tablespoon
  Hard-cooked eggs 2 , chopped
Directions

MAKING
1) In a pan, add chicken and cover with water.
2) Add salt and saffron and bring it to boil.
3) Lower heat, cover, and let it simmer until the chicken is tender.
4) Remove the chicken from stock, and discard skin and bones.
5) Let the broth broil, stir in noodles and corn and let it cook until noodles are done.

SERVING
6) Sprinkle salt and pepper, garnish with chopped parsley and eggs and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.21842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 571 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 220.6 mg73.5%

Sodium 1590.7 mg66.3%

Total Carbohydrates 63 g20.9%

Dietary Fiber 5.2 g20.9%

Sugars 1.2 g

Protein 36 g72.1%

Vitamin A 14.7% Vitamin C 8.8%

Calcium 4.8% Iron 20.2%

*Based on a 2000 Calorie diet

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Chicken Corn Soup Recipe