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LambBone And LimaBean Soup

chef.tim.lee's picture
Ingredients
  Lamb bones 1 Cup (16 tbs)
  Water 2 Quart
  Lima beans 2 Cup (32 tbs), dried
  Onion 1 Cup (16 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Tomato juice 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In soup kettle, add bones and trimmings.
2) Add beans and water and keep aside for 2 hours.
3) Stir onion and celery and boil slowly. Skim the foam from top. Simmer for two hours.
4) Take off trimmings and bone.
5) Mince meat on the bone and add to soup.
6) Discard any fat from the soup.
7) With a potato masher slightly mash the beans.
8) Stir in tomato juice.
9) Add salt and pepper to taste. Heat thoroughly.

SERVING
10) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Wheat
Servings: 
4

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