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Cheese Soup

chef.tim.lee's picture
Ingredients
  Beef broth 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Celery powder 1⁄2 Teaspoon
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
  Paprika To Taste
Directions

Combine beef broth, onion, and celery powder.
Cook for 3 minutes in a bowl.
Add cheese, stirring well to blend.
Cook for 30 seconds, or until cheese is melted.
Stir well before serving.
Sprinkle parsley or paprika on top if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 718 Calories from Fat 493

% Daily Value*

Total Fat 55 g85.4%

Saturated Fat 36.8 g183.8%

Trans Fat 0 g

Cholesterol 181.6 mg60.5%

Sodium 2300.9 mg95.9%

Total Carbohydrates 6 g2%

Dietary Fiber 1.7 g7%

Sugars 2.7 g

Protein 41 g82.6%

Vitamin A 60% Vitamin C 9.7%

Calcium 125.8% Iron 6.3%

*Based on a 2000 Calorie diet

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Cheese Soup Recipe