Oyster and Noodle Soup
|Oysters||1⁄2 Cup (8 tbs)|
|Noodles||1 Cup (16 tbs)|
|Celery||1 Cup (16 tbs), chopped|
|Onions||1 3⁄4 Cup (28 tbs), chopped|
|Dried parsley||1 Tablespoon|
|Olive oil||2 Tablespoon|
|Lime/Lemon||1⁄2 Small, chopped|
|Dry white wine||1 Cup (16 tbs)|
|Water||4 Cup (64 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Soy sauce||1 Tablespoon|
|Louisiana hot sauce||2 Teaspoon|
Saute onions and celery in margarine and oil.
Add water, parsley, lemon, garlic powder, wine, soy sauce, Louisiana hot sauce, and salt.
Bring to a boil, put on noodles, and let cook until tender.
Add oysters and juice and cook for about thirty minutes.
Be sure you have enough water so it will be soup.