Oyster and Noodle Soup
|Oysters||1⁄2 Cup (8 tbs)|
|Noodles||1 Cup (16 tbs)|
|Celery||1 Cup (16 tbs), chopped|
|Onions||1 3⁄4 Cup (28 tbs), chopped|
|Dried parsley||1 Tablespoon|
|Olive oil||2 Tablespoon|
|Lime/Lemon||1⁄2 Small, chopped|
|Dry white wine||1 Cup (16 tbs)|
|Water||4 Cup (64 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Soy sauce||1 Tablespoon|
|Louisiana hot sauce||2 Teaspoon|
Saute onions and celery in margarine and oil.
Add water, parsley, lemon, garlic powder, wine, soy sauce, Louisiana hot sauce, and salt.
Bring to a boil, put on noodles, and let cook until tender.
Add oysters and juice and cook for about thirty minutes.
Be sure you have enough water so it will be soup.
Calories 236 Calories from Fat 93
% Daily Value*
Total Fat 10 g16.2%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 25.7 mg8.6%
Sodium 308.5 mg12.9%
Total Carbohydrates 23 g7.7%
Dietary Fiber 2.6 g10.5%
Sugars 3.4 g
Protein 6 g12.1%
Vitamin A 21.5% Vitamin C 16.9%
Calcium 6.9% Iron 23.2%
*Based on a 2000 Calorie diet