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Oyster And Noodle Soup

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Ingredients
  Oysters 1⁄2 Cup (8 tbs)
  Noodles 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), chopped
  Onions 1 3⁄4 Cup (28 tbs), chopped
  Dried parsley 1 Tablespoon
  Margarine 2 Tablespoon
  Olive oil 2 Tablespoon
  Lime/Lemon 1⁄2 Small, chopped
  Dry white wine 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Salt To Taste
  Garlic powder 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Louisiana hot sauce 2 Teaspoon
Directions

Saute onions and celery in margarine and oil.
Add water, parsley, lemon, garlic powder, wine, soy sauce, Louisiana hot sauce, and salt.
Bring to a boil, put on noodles, and let cook until tender.
Add oysters and juice and cook for about thirty minutes.
Be sure you have enough water so it will be soup.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Aphrodisiac, Gourmet
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Average: 4.2 (16 votes)