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Lemon Shrimp Soup

the.instructor's picture
Ingredients
  Large shrimp 1 Pound
  Vegetable oil 1 Tablespoon
  Chicken stock 6 Cup (96 tbs)
  Lemon grass 3 , cut into pieces
  Citrus 4
  Green serrano chilies 2 Tablespoon, slivered
  Fish sauce 1 Tablespoon (Nam Pla)
  Lime juice 2 Tablespoon
  Coriander leaves 2 Tablespoon
  Green onions 3 , chopped
Directions

MAKING
1. Halve peeled and deveined shrimp, reserving the shells, lengthwise.
2. Take a pot, add oil, heat well. Add the shrimp shells and sauté to turn pink.
3. Mix in chicken stock, citrus leaves, slivered chilies and lemon grass. Heat till mixture starts boiling, lower the heat and simmer for 20 minutes.
4. Drain the stock and transfer back to pot. Allow to come to boil. Mix in lime juice and fish sauce and take off from heat instantly.
5. Take a soup tureen, transfer the soup to it.

SERVING
6. Garnish with green onions and chopped coriander and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Everyday
Cook Time: 
40 Minutes

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