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Roasted Tomato And Basil Soup

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Ingredients
  Tomatoes on the vine 5 Ounce (1.5 Kilogram)
  Extra virgin olive oil 6 Tablespoon
  Castor sugar 1⁄2 Teaspoon
  Basil leaves 8 Large
Directions

GETTING READY
1. Heat oven to 240C/220C fan/gas 9.
MAKING
2. In a large roasting tin in a single layer place the tomatoes, drizzling over 3 tablespoon of oil let it roast for 20 minutes.
3. As soon as they are cool enough to handle, pinch the tomatoes off the vines using a fork and add into a liquidiser with the roasting juices.
4. Put in a good dose of salt, some black pepper, the sugar, the basil leaves and another 3 tablespoon oil, then liquidise.
5. Run through a sieve into a saucepan and gently reheat before serving.
SERVING
6. Ladle into warm bowls.
7.Drizzle oil and garnish with small basil leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Basil
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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