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Vegetable And Ham Soup

chef.alburt's picture
Ingredients
  Unsalted margarine/Butter 2 Tablespoon
  Onion 1 Medium, chopped
  Potato 1 Large, peeled
  Frozen mixed vegetables 16 Ounce (1 Package)
  Ham 10 Ounce, cut
  No salt added chicken flavor instant bouillon 2 1⁄2 Tablespoon
  Pepper To Taste
Directions

MAKING
1. Melt margarine in Dutch oven over medium heat.
2. Put in onion and saute until tender.
3. Put in remaining ingredients and 5 cups water.
4. Let it boil over medium-high heat.
5. Lower heat to simmer.
6. Cook, uncovered, for 30 minutes, or until potato is tender.
7. Garnish with carrot curls and fresh chives, if desired.
8. To microwave in 10-inch microwave-safe tube pan place margarine and onion.
9. Cover with vented plastic wrapand cook on High power about 2 to 3 minutes, or until onion is tender.
10. Put in remaining ingredients and 5 cups water.
11. Cover with vented plastic wrap.
12. Cook on High power for 10 minutes, or until boiling.
SERVING
13. Lower power to Medium-High (70%)and continue cooking for 30 minutes, or until potato is tender and garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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