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Granny Smith Soup

Ingredients
  Granny smith apples 4 Large
  Chicken stock/Water and chicken stock cube 625 Milliliter
  Lemon 1
  Ground cinnamon 1⁄4 Teaspoon
  Grated ginger 1 Teaspoon, grated
  White breadcrumbs 1 Tablespoon
  Red currant jelly 1 Tablespoon
  Sugar 1 Tablespoon
  Salt To Taste
  Moselle wine 375 Milliliter
  Ground cinnamon 1 Teaspoon (For Garnish)
Directions

Peel, core and slice apples and place in a heavy based saucepan with chicken stock.
Finely grate rind and squeeze juice from lemon.
Add cinnamon, root ginger, breadcrumbs and lemon rind to saucepan.
Bring to the boil, reduce heat and simmer for 10 minutes.
Add lemon juice, red currant jelly and sugar, stir until sugar dissolves.
Cool.
Press soup through a sieve or puree in an electric blender.
Add salt to taste and moselle wine.
Serve chilled, sprinkled with shreds of lemon rind and ground cinnamon.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Apple
Interest: 
Healthy

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